Clubhouse
FEGC CLUBHOUSE
Stay up to date on all things happening in the FEGC community.
MEMBERS-ONLY ARTICLES
Courses
Chocolate Drops: Dave Zinkand Wraps Up Work at Old Elm Club
March 3, 2025
4 min read
Eggstracurriculars
Weekend Chat: Best Tee Box
March 7, 2025
2 min read
Courses
Course Profile: TPC Sawgrass (Stadium Course)
March 10, 2025
7 min read
Eggstracurriculars
Weekend Chat: Pete Dye’s Influence
March 14, 2025
1 min read
Eggstracurriculars
Enter the Club TFE Bracket Challenge
March 17, 2025
1 min read
Courses
Chocolate Drops: How the Restored Tree on No. 6 at TPC Sawgrass Affected Play
March 17, 2025
4 min read
RECENT COMMENTS







Jacob Spurgeon
I like this though process however, I believe you are right. There are simply too many to count!
Ben Denison
Apologies for the golf trip brain bad english in the second question!
Ben Denison
Going to guess either Dornoch or North Berwick here!
Jacob Basak
What would it take to bring a major championship (PGA tour) back to the mountain west states?
Reed Passafaro
Thanks Garrett. I think Stiles and Van Kleek continue to be underrated. I’ve enjoyed every course of theirs that I have played. A few weeks ago I played Rutland CC. It was a fun course with challenging greens, a hospitable staff glad we were there, and a lot of land movement on the second nine.
Adrian Mazzarolo
What’s the best way to study a course virtually? Feel like being in-person is obviously such a rich, incomparable experience, whereas the written word without some visual accompaniment can be tricky.
Steve Schaefer
Sounds like Winnapaug in Rhode Island. I loved it.
Graydon Mcnair
With all the new projects coming online over the past few years if you were building your own course for the Fried Egg Golf Club, what region/type of land would you look for? What architectural philosophy would shape your design (using templates, minimalist approach, moving tons of dirt to get your design, etc) with how it would be built? Would it be more like a destination type place or a daily membership type club?
Garrett Morrison
Both of those examples — wild greens stimping at 5, bunkers that function as waste area — actually sound great to me! 🙂
Adam Tomasiello
Nice write-up. I enjoy reading Fried Egg Golf Club reviews about courses like Olde Salem Greens. Is this the first SVK review?